Every cook needs a basic salad in their repertoire. Keep Simple Salad with Lemon Dressing in yours.

Adam Hickman
Recipe by Cooking Light May 2014

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Credit: Stephen Devries; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, olive oil, pepper, and salt in a large bowl, stirring with a whisk. Add mixed greens, cherry tomatoes, and radishes; toss to coat.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

71 calories; fat 5.2g; saturated fat 0.7g; sodium 98mg.
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