Once considered a coarst weed, mache is now a chic salad green. The sweet, slightly nutty leaves are tender and juicy.

Recipe by Sunset February 2005

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Recipe Summary

Yield:
Makes 3 or 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.

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