Simple Roasted Leg of Lamb
This large roast is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment, toss halved fingerling potatoes with olive oil and sea salt. Place them on the broiler pan with the lamb during the last half-hour of cooking.
Recipe by Cooking Light May 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
190 calories; calories from fat 47%; fat 9.9g; saturated fat 4g; mono fat 4.2g; poly fat 0.7g; protein 23.2g; carbohydrates 0.4g; fiber 0.1g; cholesterol 78mg; iron 1.8mg; sodium 74mg; calcium 9mg.
