Simple Roasted Fingerlings
Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy dinner parties.
Recipe by Cooking Light October 2003
Gallery
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
Small fingerlings become deliciously fluffy inside when they're roasted. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the outside; use whatever variety you can find, though, since either will work.
We like the crunchy texture of kosher salt, but you can also use 1/2 teaspoon regular table salt.
Nutrition Facts
Per Serving:
196 calories; calories from fat 17%; fat 3.6g; saturated fat 0.6g; mono fat 2.5g; poly fat 0.4g; protein 4.5g; carbohydrates 36.7g; fiber 4g; cholesterol 0mg; iron 1.9mg; sodium 367mg; calcium 32mg.