Simple, as advertised. Reliably good.
I made these potatoes to accompany the Halibut Meuniere from Cooking light August 2009. The name describes these perfectly-- simple. I loved the crunchy skin, the fuffy insides, and the salt. Most of my potatoes were done in 20 minutes but the bigger redskin fingerlings took a few extra minutes.
My potatoes took longer than the recipe called for...maybe I did something wrong. These weren't bad...just not a favorite.
This were great! Very simple, yet very flavorful. I paired them with the Grilled Pork with Blackberry-Sage Sauce in the June 2009 issue. I will definitely make them again.