Sara Quessenberry
Recipe by Real Simple September 2006

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Credit: Anna Williams

Recipe Summary test

prep:
50 mins
total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed. Remove from heat and stir in the Parmesan, salt, and pepper. Spoon into individual bowls.

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Nutrition Facts

660 calories; calories from fat 20%; fat 15g; saturated fat 4g; cholesterol 41mg; sodium 662mg; carbohydrates 94g; fiber 2g; sugars 2g; protein 23g.
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