No cookout is complete without our Simple Potato Salad. Our version uses small fingerling potatoes as the base of this simple side.

Jeremiah Bacon
Recipe by Southern Living May 2013

Gallery

Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until potatoes are tender; drain. Place in a bowl; cool 15 minutes.

    Advertisement
  • Meanwhile, stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a small bowl.

  • Pour desired amount of dressing over potatoes; toss to coat. (Reserve any remaining dressing for another use.) Serve at room temperature.

Source

The Macintosh, Charleston, SC

Advertisement
Advertisement