Prep Time
10 Mins
Cook Time
25 Mins
Makes about 4 cups

Drizzle this simple mushroom sauce over a big juicy steak or creamy mashed potatoes for the ultimate comfort food dinner.

How to Make It

Step 1

Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and sauté 12 to 14 minutes or until liquid evaporates. Add chives, and sauté 2 minutes. Remove from heat.

Step 2

Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute; whisk in dry mustard. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture, and cook until thoroughly heated.

Step 3

*3 tablespoons chopped green onions may be substituted.

Ratings & Reviews

iocheretyana's Review

April 20, 2009
I didnt add any spice at all and it still turned out to be great, only i would cook the onions for more then 2 min so that they become soft, and dont stand out so much.