Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"This is the perfect recipe for mashed potatoes. The proportions of ingredients are exactly right. You can use whipping cream or half & half - either way is delicious! You can use white pepper rather than black pepper if you prefer." -peaches09

Recipe by Southern Living November 2005

Gallery

Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.

    Advertisement
  • Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating just until smooth. Serve immediately. Garnish, if desired.

  • *Red or russet potatoes may be substituted.

Advertisement