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Amy Tornquist
Recipe by Southern Living April 2009

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients and 6 to 8 Tbsp. water until smooth. Divide mixture into 5 to 6 small bowls; tint icing in each bowl with desired food coloring paste or drops, stirring until blended.

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  • Note: For testing purposes only, we used Wilton Meringue Powder. Meringue powder and food coloring paste can be found at crafts and cake-decorating stores.

Source

Watts Grocery, Durham, North Carolina

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