Light, creamy, and refreshing, these easy DIY Dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups (instead of plastic popsicle molds), which can be cut away for easy release.

Nicole McLaughlin
Recipe by Well Done

Gallery

Credit: Time Inc. Video Studio

Recipe Summary

active:
10 mins
total:
8 hrs
Yield:
Serves 10 (serving size: 1 popsicle)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in bottom corner of bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.

    Advertisement
  • Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in all the air pockets of the ice cream. Insert popsicle sticks, and freeze at least 8 hours.

Advertisement