Though it's a hard cheese, aged Gruyère melts nicely. You could also use Swiss cheese.

Ann Taylor Pittman
Recipe by Cooking Light May 2016

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Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 toast)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Arrange bread on a foil-lined baking sheet. Coat bread with cooking spray. Broil 1 minute or until toasted. Remove pan from oven; turn bread over. Divide cheese evenly among bread slices; sprinkle with chives. Broil 1 minute or until cheese melts.

Nutrition Facts

112 calories; fat 3.8g; saturated fat 2g; mono fat 1.1g; poly fat 0.2g; protein 6g; carbohydrates 13g; cholesterol 12mg; iron 1mg; sodium 182mg; calcium 108mg; sugars 1g; added sugar 1g.
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