Simple Gruyere Toasts
Though it's a hard cheese, aged Gruyère melts nicely. You could also use Swiss cheese.
Recipe by Cooking Light May 2016
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Credit:
Jennifer Causey Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
112 calories; fat 3.8g; saturated fat 2g; mono fat 1.1g; poly fat 0.2g; protein 6g; carbohydrates 13g; cholesterol 12mg; iron 1mg; sodium 182mg; calcium 108mg; sugars 1g; added sugar 1g.