Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!

Recipe by Oxmoor House August 2012

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
total:
18 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.

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  • Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.

  • Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.

Source

Southern Living The Official SEC Tailgating Cookbook

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