Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!
Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.
Southern Living The Official SEC Tailgating Cookbook