Simple Grits with Toppings

Name: Simple Grits with Toppings
Prep time: 5 min
Total time: 18 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons salt; 2 cups uncooked quick-cooking grits; 6 tablespoons butter; ½ teaspoon pepper; Toppings: hot sauce, sliced green onions, chopped tomatoes, cooked and crumbled bacon, Fried Chicken Bites, shredded Gouda cheese, shredded Cheddar cheese

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Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!

Recipe by Oxmoor House August 2012

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Credit: Oxmoor House

Recipe Summary test

prep:

5 mins

total:

18 mins

Yield:

Makes 8 servings

Ingredients

2 teaspoons salt
2 cups uncooked quick-cooking grits
6 tablespoons butter
½ teaspoon pepper
Toppings: hot sauce, sliced green onions, chopped tomatoes, cooked and crumbled bacon, Fried Chicken Bites, shredded Gouda cheese, shredded Cheddar cheese

Directions

Step 1
Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.

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Step 2
Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
Step 3
Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.

Source

Southern Living The Official SEC Tailgating Cookbook

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Simple Grits with Toppings

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Ingredients

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Simple Grits with Toppings

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Simple Grits with Toppings