Gallery

Recipe Summary

Yield:
8 servings (serving size: 1 mushroom, 2 bell pepper pieces, and 1 onion slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat.

    Advertisement
  • Arrange mushrooms, gill sides up; bell pepper quarters; and onion slices on a baking sheet. Coat vegetables with cooking spray. Sprinkle evenly with salt and black pepper. Drizzle vinegar over mushrooms. Place vegetables on grill rack; grill 5 minutes on each side or until tender.

Nutrition Facts

65 calories; calories from fat 4%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 2.8g; carbohydrates 13.7g; fiber 3.3g; cholesterol 0mg; iron 0.8mg; sodium 127mg; calcium 26mg.
Advertisement
Advertisement