Simple Grilled Stone Fruit Crumble
We were wowed by the flavors of this luscious dessert. Grilling the fruit caramelizes its sugars and concentrates its flavor, while the creamy tang of crème fraîche perfectly complements the nutty, buttery topping.
Recipe by Cooking Light July 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
207 calories; fat 9.2g; saturated fat 3.8g; mono fat 3.1g; poly fat 0.9g; protein 2g; carbohydrates 32g; fiber 3g; cholesterol 16mg; iron 1mg; sodium 87mg; calcium 8mg.