How to Make It
Preheat grill to medium-high (400°F to 450°F). Pat fillets dry with paper towels, and let stand at room temperature 10 minutes.
Drizzle both sides of fish with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Place fish on oiled grates. Grill, covered, until a thermometer registers 140°F when inserted in thickest portion of fillet, about 5 minutes per side. Remove fish from grill, and let rest 5 minutes. Squeeze lemon wedges over fish and drizzle with remaining 1 tablespoon olive oil.