Toss any lettuce or field greens you have on hand with this easy dressing of olive oil, vinegar, and Dijon mustard.

Recipe by Cooking Light September 2003

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Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine minced onion and vinegar in a small bowl; let stand 5 minutes. Add oil, salt, pepper, and mustard; stir well with a whisk.

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  • Place the lettuce, sliced onion, and tomatoes in a large bowl; toss gently to combine. Drizzle vinaigrette over salad; toss gently to coat.

Nutrition Facts

49 calories; calories from fat 44%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.5g; carbohydrates 7.2g; fiber 2.7g; iron 0.3mg; sodium 189mg; calcium 46mg.
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