Simple Green Salad with Vinaigrette
Toss any lettuce or field greens you have on hand with this easy dressing of olive oil, vinegar, and Dijon mustard.
Recipe by Cooking Light September 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
49 calories; calories from fat 44%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.5g; carbohydrates 7.2g; fiber 2.7g; iron 0.3mg; sodium 189mg; calcium 46mg.