Simple Garlicky Lima Beans
This is a delicious, basic way to cook any kind of fresh shell bean or pea. You can add these cooked beans to salads. For another variation, drizzle with olive oil and lemon juice, and sprinkle with crushed red pepper or a few shavings of Parmesan cheese.
Recipe by Cooking Light July 2007
Gallery
Credit:
Lee Harrelson; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
105 calories; calories from fat 21%; fat 2.4g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.5g; protein 5.4g; carbohydrates 16.2g; fiber 3.9g; iron 2.5mg; sodium 152mg; calcium 30mg.
