Simple Crawfish Stock

Name: Simple Crawfish Stock
Total time: 45 min
Yield: Makes about 9 cups
Ingredients: 2 pounds cooked crawfish heads; 6 cups water; 1 qt. chicken broth; ½ cup dry white wine; 6 fresh thyme sprigs; 2 celery stalks, diced; 2 bay leaves; ½ yellow onion, cut into 1-inch pieces

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Don't toss those heads after the boil. They still pack deep flavor and create a rich seafood stock when simmered with vegetables and herbs.

By Erin Merhar

Recipe by Southern Living April 2016

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Credit: Greg Dupree Styling: Heather Chadduck

Recipe Summary

hands-on:

5 mins

total:

45 mins

Yield:

Makes about 9 cups

Ingredients

2 pounds cooked crawfish heads
6 cups water
1 qt. chicken broth
½ cup dry white wine
6 fresh thyme sprigs
2 celery stalks, diced
2 bay leaves
½ yellow onion, cut into 1-inch pieces

Directions

Step 1
Bring crawfish heads, water, chicken broth, wine, thyme sprigs, celery, bay leaves, and onion to a boil in a stockpot over high. Reduce heat to low, and simmer 30 minutes. Strain through a colander lined with a coffee filter. Use immediately, or chill and then freeze up to 1 month.

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Simple Crawfish Stock

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Simple Crawfish Stock

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Simple Crawfish Stock

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Simple Crawfish Stock