Rating: 5 stars
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Recipe by Southern Living November 2010

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Yield:
Makes 3 cups
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Ingredients

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Directions

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  • Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt, and 3 cups water. Bring to a boil; reduce heat, and simmer 30 minutes or until tender.

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