50 Mins
Makes 3 cups

How to Make It

Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt, and 3 cups water. Bring to a boil; reduce heat, and simmer 30 minutes or until tender.

Ratings & Reviews

KConti's Review

January 01, 2013
These were perfect. The best collard greens I've had in a long time.