This dish combines all the flavors of a traditional New England clambake without much fuss. If you don't have a pan large enough, try a disposable aluminum pan, but remember, the food will cook more quickly.
Recipe by Cooking Light June 2008
Recipe Summary test
464 calories; calories from fat 13%; fat 6.7g; saturated fat 1.8g; mono fat 1.4g; poly fat 1.6g; protein 53.8g; carbohydrates 48.7g; fiber 4.9g; cholesterol 136mg; iron 21.7mg; sodium 904mg; calcium 237mg.