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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain. While pasta cooks, combine spaghetti sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Coat a 13- x 9- x 2-inch baking dish with cooking spray; add spaghetti, and spoon sauce over spaghetti. (Casserole may be covered and refrigerated at this point and baked later. Bake 35 minutes or until thoroughly heated.)

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  • Bake at 375° for 25 minutes or until thoroughly heated. Remove from oven, and sprinkle with cheese.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

272 calories; calories from fat 9%; fat 2.7g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 14.4g; carbohydrates 49.2g; fiber 8.5g; cholesterol 6mg; iron 0mg; sodium 574mg; calcium 0mg.
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