How to Make It
Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes: remove from skillet and set aside.
Add remaining 1 teaspoon oil and broccoli stir-fry to skillet. Cook, stirring frequently, until vegetables are tender.
Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through.
Serve with prepared rice.
Serving Suggestion: Try using any of these great stir-fry sauces: General Tso's, Szechuan, Orange Ginger or Sesame Garlic.