Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Recipe by Southern Living February 2009

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Recipe Summary test

prep:
15 mins
bake:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.

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  • Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.

  • *1/2 cup chicken broth may be substituted.

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