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Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 6 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, Parmesan cheese, fish sauce, Dijon mustard, black pepper, salt, garlic, and egg yolk in the bowl of a mini food processor; pulse until combined. With processor running, slowly pour canola oil, olive oil, and water into egg yolk mixture; process just until blended and smooth.

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Nutrition Facts

121 calories; fat 12.7g; saturated fat 1.7g; mono fat 8.2g; poly fat 2.3g; protein 1g; carbohydrates 1g; fiber 0g; cholesterol 32mg; iron 0mg; sodium 195mg; calcium 24mg.
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