Simple Caesar Dressing

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Photo: Jennifer Causey
Yield
Serves 6 (serving size: 2 tablespoons)
Darcy Lenz
April 2015
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, crushed
  • 1 large pasteurized egg yolk
  • 3 tablespoons canola oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons water

Nutritional Information

  • Calories 121
  • Fat 12.7g
  • Satfat 1.7g
  • Monofat 8.2g
  • Polyfat 2.3g
  • Protein 1g
  • Carbohydrate 1g
  • Fiber 0.0g
  • Cholesterol 32mg
  • Iron 0.0mg
  • Sodium 195mg
  • Calcium 24mg

How to Make It

Combine lemon juice, Parmesan cheese, fish sauce, Dijon mustard, black pepper, salt, garlic, and egg yolk in the bowl of a mini food processor; pulse until combined. With processor running, slowly pour canola oil, olive oil, and water into egg yolk mixture; process just until blended and smooth.

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