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Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Lindsay Lower

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine squash, chicken broth, water, and salt in a blender. Puree until smooth. Ladle soup into 8 bowls; top with one of the finishers.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

92 calories; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 294mg; calcium 0mg.
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