LIVE

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
8 pastries
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. 

    Advertisement
  • Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.

  • Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

  • Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.

  • Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.

Advertisement