Prep Time:
10 Mins
Cook Time:
6 Mins
Yield:
Makes 6 to 8 servings

Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.

How to Make It

Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

Ratings & Reviews

Packergal's Review

Packergal
December 16, 2012
N/A