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Store these green beans in a zip-top plastic bag in refrigerator up to 2 days.

Recipe by Southern Living November 2008

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

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