Simple Baked Ham
Because the seasonings are mild, this ham is good for dinner or breakfast. Soaking the ham in water draws out some of the sodium, leaving the ham less salty.
Recipe by Oxmoor House August 2010
Recipe Summary test
Cooking Light First Foods
130 calories; fat 6.3g; saturated fat 2.1g; mono fat 3g; poly fat 0.7g; protein 14.6g; carbohydrates 3.5g; cholesterol 52mg; iron 0.8mg; sodium 819mg; calcium 2mg.