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Recipe by Southern Living November 2000

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Yield:
Makes 1 (9-inch) pie
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Ingredients

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Directions

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  • Stir together eggs and sugar until blended. Stir in corn syrup and next 3 ingredients. Stir in chopped pecans. Pour mixture into pastry shell. Place pie on a baking sheet.

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  • Bake at 400° on lower oven rack for 15 minutes. Reduce oven temperature to 325°, and bake 40 to 45 minutes, shielding with aluminum foil to prevent excessive browning, if necessary.

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