How to Make It
Step 1
Cream butter; gradually add sugar, beating well.
Step 2
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract.
Step 3
Beat egg whites (at room temperature) until stiff but not dry; gently fold into batter
Step 4
Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
Oxmoor House Homestyle Recipes
