Silky Sweet Potato and Pecan Pie
Toasted pecans make a delicious garnish, adding crunch and adorning it like a necklace.
Recipe by Cooking Light November 2013
Credit: Andrew Purcell; Styling: Lydia Degaris Pursell
276 calories; fat 13.8g; saturated fat 5.2g; mono fat 5.4g; poly fat 2.7g; protein 6.4g; carbohydrates 33.7g; fiber 2.4g; cholesterol 57mg; iron 0.8mg; sodium 275mg; calcium 72mg.