Silky Pappardelle with Zucchini Ribbons

The appearance of the dish is lovely, but the pasta was a bit bland, perhaps because I used sour cream when I couldn't find creme fraiche in the grocery store. I also thought there was too much pasta in proportion to tomatoes and zucchini. I will make this again, however, with my own adaptations, maybe light cream cheese instead of sour cream, and less than 8oz. dry pasta.

A jar of sauce and pasta would have been much less work and equally as satisfying !

This dish was really tasty! I added a little roast chicken (to satisfy a couple of meat lovers in the family) but I think it would be just as good without. I also used Trader Joe's lemon pepper pappardelle but again, not key.Great flavors -- the combination of creme fraiche and blistered tomatoes created a true-to-the-name silky texture. Definitely a company-worthy dish.