Break out the best chocolate you can find. It makes a difference. Prep and Cook Time: 45 minutes.

Sara Moufarrige-Doepke, San Jose, CA
Recipe by Sunset September 2006

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.

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  • Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

347 calories; calories from fat 70%; protein 2.7g; fat 27g; saturated fat 15g; carbohydrates 27g; fiber 0.6g; sodium 108mg; cholesterol 72mg.
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