Break out the best chocolate you can find. It makes a difference. Prep and Cook Time: 45 minutes.
How to Make It
Step 1
Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.
Step 2
Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.
Step 3
Note: Nutritional analysis is per serving.
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