4 servings (serving size: about 3 slices and about 1 tablespoon sauce)

Custardy, cool tofu is a refreshing dish that is often served as part of a larger menu.

How to Make It

Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Cover and marinate in refrigerator for 1 hour. Sprinkle with onions and nori.

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