Custardy, cool tofu is a refreshing dish that is often served as part of a larger menu.

Victoria Riccardi
Recipe by Cooking Light April 2007

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Recipe Summary test

Yield:
4 servings (serving size: about 3 slices and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Cover and marinate in refrigerator for 1 hour. Sprinkle with onions and nori.

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Nutrition Facts

53 calories; calories from fat 12%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 7.6g; carbohydrates 3.6g; fiber 0.3g; iron 1.3mg; sodium 365mg; calcium 37mg.
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