Silken Tofu with Ponzu Sauce

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Yield
4 servings (serving size: about 3 slices and about 1 tablespoon sauce)
By Victoria Riccardi
April 2007
RECIPE BY Cooking Light

Custardy, cool tofu is a refreshing dish that is often served as part of a larger menu.

Ingredients

  • 1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices
  • 1/4 cup Ponzu Sauce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup shredded nori (seaweed)

Nutritional Information

  • Calories 53
  • Caloriesfromfat 12%
  • Fat 0.7g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.4g
  • Protein 7.6g
  • Carbohydrate 3.6g
  • Fiber 0.3g
  • Cholesterol 0.0mg
  • Iron 1.3mg
  • Sodium 365mg
  • Calcium 37mg

How to Make It

Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Cover and marinate in refrigerator for 1 hour. Sprinkle with onions and nori.

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