- Calories 143
- Caloriesfromfat 65%
- Protein 2.1g
- Fat 11g
- Satfat 4.7g
- Carbohydrate 10g
- Fiber 2.1g
- Sodium 591mg
- Cholesterol 14mg
Sidekick Tomato Soup
Photo: Thomas J. Story
This soup is called "Sidekick" for two reasons: One, it's a grilled cheese sandwich's best friend, and two, it's a favorite at Sidekick Cafe--Cowgirl Creamery's lunch counter in San Francisco's Ferry Building. (The soup is also served at The Cowgirl Cantina in Point Reyes Station, California, and at the Cowgirl shop in Washington, D.C.)
The success of this soup depends on really good canned tomatoes and long, slow simmering so that all the flavors meld and mingle. The recipe is adapted from one in Cowgirl Creamery Cooks (Chronicle Books).
How to Make It
Step 1
Heat a large pot over medium-high heat. Pour in oil, then add onion, carrots, garlic, 1 tsp. salt, the red pepper flakes, and bay leaves. Cook, stirring occasionally, until vegetables have softened and onion is translucent, 6 to 8 minutes. "It's important to cook your onions before you add liquid. Otherwise they won't melt in a simmering pot; they stay fibrous," advises Smith.
Step 2
Add tomatoes, crushing them up with your hands, plus their juice and 2 cans water. "Canned whole tomatoes are usually higher quality than chopped," Conley says. "But chopped are okay in a pinch." Bring soup to a simmer and add half of oregano. Decrease heat to very low and simmer, partly covered, 2 hours. About 20 minutes before soup is done, add remaining 1/2 tsp. salt and the remaining oregano.
Step 3
Remove bay leaves and blend soup until smooth. Add a bit of water if the soup looks thick, and strain if you want it silky smooth.
Step 4
Serve soup topped with crème fraîche and chives.
So disappointed
Now I LOVE Cowgirl Creamery cheese, and know what a high standard of food quality they have. This soup did not reach that standard in my opinion. I followed the recipe exactly. We found the soup to be thin, more like warm tomato broth with a heavy underlay of carrot. Unappealing. (Perhaps it did not cook enough, or the heat was too low for the liquid to evaporate.) We finally added a generous amount of salt and parmigiana to get some flavor. Since there is so much left over, I plan to cook some leftover cheese raviolis in it to thicken it. I hope that saves it. So sad.
piacere's Review
Very easy, very good. Made as written but did not add creme fraiche as finishing topper. This recipe made it to the "keeper" file.
LizofBend's Review
Another really easy but outstanding recipe. Will make ofter.
MoJo1954's Review
I had a friend over for lunch today and made this,served with some crusty rolls. It was easy to make, had depth to the flavor, looked great, and was very tasty.
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Fgisler's Review