Sicilian Swordfish Rolls (Involtini di Pesce Spada)
San Diego fisherman Giacomo Damato found his favorite swordfish recipe on OurItalianTable.com; we've adapted it here, with red chile for gusto and panko for extra crunch. The fish may seem fragile when raw, but it will firm up in the pan.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
309 calories; calories from fat 61%; protein 22g; fat 22g; saturated fat 3.7g; carbohydrates 7.3g; fiber 1.7g; sodium 393mg; cholesterol 41mg.