Christina Schmidhofer
Roxanne Chan livens up her green salad with strawberries, almonds, and a dressing with a chile kick.
How to Make It
Step 1
In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
Step 2
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.
Step 3
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.
Step 4
Pour dressing and almonds over salad and mix gently.
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