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Roxanne Chan livens up her green salad with strawberries, almonds, and a dressing with a chile kick.

Roxanne Chan, Albany, California
This Story Originally Appeared On sunset.com


Credit: Christina Schmidhofer

Recipe Summary test

30 mins
Makes 2 quarts; 4 servings


Ingredient Checklist


Instructions Checklist
  • In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

  • In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.

  • Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.

  • Pour dressing and almonds over salad and mix gently.

Nutrition Facts

206 calories; calories from fat 57%; protein 4.3g; fat 13g; saturated fat 1.6g; carbohydrates 21g; fiber 4.5g; sodium 283mg.