Sichuan Strawberry Slaw
Christina Schmidhofer
Roxanne Chan livens up her green salad with strawberries, almonds, and a dressing with a chile kick.
How to Make It
Step 1
In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
Step 2
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.
Step 3
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.
Step 4
Pour dressing and almonds over salad and mix gently.
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portland's Review
this eclectic salad was a surprise. it was attractive, tasty, and easy to make. the dressing was especially nice...the ginger rounded out the taste and softened the vinegar.
LisaMK's Review
What a great salad! Comes together quickly, and is beautifully presented. Healthy to boot!
I served with salmon that used a marinade that used sweet chili sauce, which I then crusted with panko crumbs. The flavors melded gorgeously!
gothiqroze's Review
The combination of the asian flavor and the strawberries makes this slaw/salad something special. Made it twice in a week, and it's quite versatile if you want to mix things up and add different nuts or cherries instead of strawberries.
jnjhill's Review
This salad is OK, but not great. I probably won't make it again. The spice is a little overwhelming in some bites, but the dressing is not overly flavorful.
jazzwood's Review