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Recipe Summary test

Yield:
6 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli, and sauté 4 minutes. Add 1 teaspoon sesame oil, shrimp, and minced garlic, and sauté 4 minutes or until the shrimp are done.

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  • Combine sugar and next 4 ingredients (sugar through chili paste). Add to skillet; cook 1 minute, stirring constantly. Stir in sliced water chestnuts. Serve over rice, and sprinkle with green onions.

  • Note: You can find red chili paste, which comes in a bottle, in the Asian section of your supermarket.

Nutrition Facts

366 calories; calories from fat 10%; fat 4.1g; saturated fat 0.7g; mono fat 0.9g; poly fat 1.5g; protein 27.7g; carbohydrates 53.6g; fiber 2.8g; cholesterol 173mg; iron 4.5mg; sodium 342mg; calcium 112mg.
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