Sichuan Beef Soup
Beef shank works beautifully for slow-cooked soups, breaking down during long simmering to render the aromatic broth superbeefy.
Recipe by Cooking Light September 2012
Credit: Marcus Nilsson; Styling: Angharad Bailey
408 calories; fat 8.6g; saturated fat 2.4g; mono fat 3.5g; poly fat 1.1g; protein 40.3g; carbohydrates 4.1g; fiber 2.9g; cholesterol 53mg; iron 4.5mg; sodium 635mg; calcium 97mg.