Shrub

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Yield:
about 1 gallon
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 quarts cranberry juice cocktail, chilled
  • 1 1/2 quarts ginger ale, chilled
  • 2 cups fresh raspberries
  • 1 pint raspberry sherbet

How to Make It

Combine first 3 ingredients in a punch bowl. Drop sherbet by scoops into punch. Serve immediately.

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