Very good dish. Pretty spicy, but in a good way. Came together very easy, fast and simple. I will be making this again.
fantastic! I've made this 4 times and it has always been a hit. I've use yellow onion in place of the shallots with no problem. Good to make sauce ahead of time and then reheat and add shrimp ( chicken is good too) just prior to serving.Read More
Visually appealing and a good combination of flavors. I made it with saffron rice and that worked well. However, I'd add some veggies and do it as a main dish.Read More