Randy Mayor
4 servings (serving size: about 3/4 cup)

Garnish with chopped fresh cilantro and lime wedges. Use more sambal oelek for extra heat. Shrimp crackers come in a variety of shapes and are available in Asian markets. Total time: 35 minutes.

How to Make It

Step 1

To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.

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Ratings & Reviews

AnneQA's Review

December 03, 2010
fantastic! I've made this 4 times and it has always been a hit. I've use yellow onion in place of the shallots with no problem. Good to make sauce ahead of time and then reheat and add shrimp ( chicken is good too) just prior to serving.

TeresaMichelsen's Review

May 30, 2009
Visually appealing and a good combination of flavors. I made it with saffron rice and that worked well. However, I'd add some veggies and do it as a main dish.

Great shrimp dish, authentic Thai!

March 18, 2016
Very good dish. Pretty spicy, but in a good way. Came together very easy, fast and simple. I will be making this again.