Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Garnish with chopped fresh cilantro and lime wedges. Use more sambal oelek for extra heat. Shrimp crackers come in a variety of shapes and are available in Asian markets. Total time: 35 minutes.

Viviana Carballo
Recipe by Cooking Light March 2006

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Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.

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  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.

Nutrition Facts

175 calories; calories from fat 26%; fat 5.1g; saturated fat 3.2g; mono fat 0.3g; poly fat 0.8g; protein 24.4g; carbohydrates 8.1g; fiber 0.4g; cholesterol 172mg; iron 3.4mg; sodium 302mg; calcium 72mg.
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