Shrimp with Sweet Pea Sauce
Randy Mayor; Melanie J. Clarke
Unusual and good, this verdant sauce is also great with lamb. Serve these shrimp with garlic bread.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to pan; cook 4 minutes, turning once. Remove from pan; keep warm.
Step 2
Add broth, garlic, and peas to pan; simmer 3 minutes. Combine 1/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth. Add vinegar; pulse to combine. Spoon 1/3 cup pea sauce onto each of 4 plates; top each serving with 5 shrimp.
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SJane1's Review
Next time I'm going to use the "sauce" as a pureed vegetable.
martinileigh's Review
This sweet pea sauce is absolutely amazing! It was so sweet and minty--a very nice combination for the shrimp. It was thick enough to get generous bites with a fork as well. I am not a huge shrimp fan, but this recipe made the shrimp very palatable. I will definitely use this sauce on a white fish, like halibut, next time. I think guests would favor this recipe. I followed the recommendation and served garlic bread with this dish. I also served a watermelon, basil, lime and honey salad. Fantastic!
recipe123's Review
Delicious! Served it over pasta.
rstarrlemaitre's Review