Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

Unusual and good, this verdant sauce is also great with lamb. Serve these shrimp with garlic bread.

Recipe by Cooking Light October 2002

Gallery

Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to pan; cook 4 minutes, turning once. Remove from pan; keep warm.

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  • Add broth, garlic, and peas to pan; simmer 3 minutes. Combine 1/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth. Add vinegar; pulse to combine. Spoon 1/3 cup pea sauce onto each of 4 plates; top each serving with 5 shrimp.

Nutrition Facts

300 calories; calories from fat 29%; fat 9.8g; saturated fat 4g; mono fat 3.4g; poly fat 0.5g; protein 38.7g; carbohydrates 12.8g; fiber 3.5g; cholesterol 16mg; iron 4.5mg; sodium 542mg; calcium 147mg.
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