Shrimp with Sweet Pea Sauce

The sweet pea sauce was just absolutely lovely - silky and buttery with just the right hint of vinegar to balance the sweetness of the peas. Might like it over something other than shrimp better - grilled tofu, or perhaps even tossed with pasta. The presentation of the dish is lovely though. Served with garlic bread.

Next time I'm going to use the "sauce" as a pureed vegetable.

This sweet pea sauce is absolutely amazing! It was so sweet and minty--a very nice combination for the shrimp. It was thick enough to get generous bites with a fork as well. I am not a huge shrimp fan, but this recipe made the shrimp very palatable. I will definitely use this sauce on a white fish, like halibut, next time. I think guests would favor this recipe. I followed the recommendation and served garlic bread with this dish. I also served a watermelon, basil, lime and honey salad. Fantastic!

Delicious! Served it over pasta.