Shrimp with Sweet Pea Sauce
Unusual and good, this verdant sauce is also great with lamb. Serve these shrimp with garlic bread.
Unusual and good, this verdant sauce is also great with lamb. Serve these shrimp with garlic bread.
The sweet pea sauce was just absolutely lovely - silky and buttery with just the right hint of vinegar to balance the sweetness of the peas. Might like it over something other than shrimp better - grilled tofu, or perhaps even tossed with pasta. The presentation of the dish is lovely though. Served with garlic bread.
Read MoreNext time I'm going to use the "sauce" as a pureed vegetable.
Read MoreThis sweet pea sauce is absolutely amazing! It was so sweet and minty--a very nice combination for the shrimp. It was thick enough to get generous bites with a fork as well. I am not a huge shrimp fan, but this recipe made the shrimp very palatable. I will definitely use this sauce on a white fish, like halibut, next time. I think guests would favor this recipe. I followed the recommendation and served garlic bread with this dish. I also served a watermelon, basil, lime and honey salad. Fantastic!
Read MoreDelicious! Served it over pasta.
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