Recipe by MyRecipes May 2007

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Recipe Summary

chill:
30 mins
total:
35 mins
prep:
5 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make sauce: Place all ingredients except shrimp in a small bowl and stir until well-combined. Cover with plastic wrap and refrigerate until ready to serve.

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  • Place shrimp in a large colander; run under cold water until defrosted. Pat dry with paper towels, put in a bowl, cover and refrigerate for at least 30 minutes or up to 6 hours before serving.

  • Arrange shrimp on a platter and serve with rémoulade.

Nutrition Facts

191 calories; fat 12g; saturated fat 2g; protein 18g; carbohydrates 1g; cholesterol 171mg; sodium 335mg.
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