Randy Mayor; Jan Gautro
6 servings (serving size: 1 cup)

Serve over thin pasta, such as linguine, if you need a substitute for garlic bread.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.

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