Name: Shrimp with Lemon, Mint, and Goat Cheese
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1 tablespoon olive oil; 6 small garlic cloves, minced; 2 ¼ pounds peeled and deveined large shrimp; 1 cup frozen green peas, thawed; ¾ cup thinly sliced green onions; ¼ cup mirin (sweet rice wine); 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon rind; ½ teaspoon salt; 4 plum tomatoes, diced (about 1 pound); ½ cup chopped fresh mint; ½ cup (2 ounces) crumbled goat cheese

Sort by: Newest

Newest Oldest

rmiller2

12/19/2013

This was delicious! Would definitely make again. Shrimp definitely cook faster than 10 minutes though! I dissolved a bit of sugar in white wine to substitute for the mirin and also didn't put in the peas and used regular onion that I sauteed with the garlic instead of scallions. Also, could top with thin slices of fresh mozzarella cheese instead of goat cheese, both are good!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Shrimp with Lemon, Mint, and Goat Cheese

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Shrimp with Lemon, Mint, and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Shrimp with Lemon, Mint, and Goat Cheese

Account

Shrimp with Lemon, Mint, and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Shrimp with Lemon, Mint, and Goat Cheese