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Serve over thin pasta, such as linguine, if you need a substitute for garlic bread.

Lorrie Hulston Corvin
Recipe by Cooking Light September 2004

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Credit: Randy Mayor; Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.

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Nutrition Facts

286 calories; calories from fat 22%; fat 7.1g; saturated fat 2.7g; mono fat 2.6g; poly fat 1.2g; protein 40.3g; carbohydrates 11.8g; fiber 2.6g; cholesterol 337mg; iron 7.3mg; sodium 660mg; calcium 125mg.
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