Randy Mayor; Jan Gautro
6 servings (serving size: 1 cup)

Serve over thin pasta, such as linguine, if you need a substitute for garlic bread.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.

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Ratings & Reviews

rmiller2's Review

December 19, 2013
This was delicious! Would definitely make again. Shrimp definitely cook faster than 10 minutes though! I dissolved a bit of sugar in white wine to substitute for the mirin and also didn't put in the peas and used regular onion that I sauteed with the garlic instead of scallions. Also, could top with thin slices of fresh mozzarella cheese instead of goat cheese, both are good!