Photo: Oxmoor House
4 servings (serving size: 1 3/4 cups shrimp mixture and 1/2 cup rice)

How to Make It

Step 1

Cook rice according to the package directions.

Step 2

While rice cooks, heat oil in nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Stir in parsley and next 7 ingredients (parsley through garlic); cook 3 minutes. Stir in wine and shrimp. Cover; cook 3 minutes or until shrimp are done. Remove from heat; sprinkle with cheese. Serve over rice. Garnish with parsley, if desired.

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