This dish can be ready to serve in about 30 minutes. Simply buy peeled and deveined shrimp from your supermarket's seafood department

Recipe by Oxmoor House January 2001


Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Preheat broiler.

  • Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.

  • Return skillet to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.

  • Broil 5 minutes or until cheese softens. (Cheese will not melt.)


Oxmoor House Healthy Eating Collection

Nutrition Facts

237 calories; fat 7.6g; saturated fat 3.8g; protein 32.9g; carbohydrates 8.8g; cholesterol 282mg; iron 5.6mg; sodium 711mg; calories from fat 29%; fiber 1.5g; calcium 219mg.