4 servings

This dish can be ready to serve in about 30 minutes. Simply buy peeled and deveined shrimp from your supermarket's seafood department

How to Make It

Step 1

Preheat broiler.

Step 2

Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.

Step 3

Return skillet to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.

Step 4

Broil 5 minutes or until cheese softens. (Cheese will not melt.)

Oxmoor House Healthy Eating Collection

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