This dish can be ready to serve in about 30 minutes. Simply buy peeled and deveined shrimp from your supermarket's seafood department

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.

  • Return skillet to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.

  • Broil 5 minutes or until cheese softens. (Cheese will not melt.)

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

237 calories; fat 7.6g; saturated fat 3.8g; protein 32.9g; carbohydrates 8.8g; cholesterol 282mg; iron 5.6mg; sodium 711mg; calories from fat 29%; fiber 1.5g; calcium 219mg.
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