Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

Serve this spicy shrimp mixture over a bed of shredded lettuce or mixed greens.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.

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  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

196 calories; calories from fat 0%; fat 6.2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 30.5g; carbohydrates 2.9g; fiber 0.3g; cholesterol 226mg; iron 3.8mg; sodium 512mg; calcium 85mg.
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