Shrimp with Cilantro and Lime

Name: Shrimp with Cilantro and Lime
Yield: 4 servings (serving size: about 1 1/2 cups)
Ingredients: 1 3/4 pounds large shrimp, peeled and deveined; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 1 tablespoon olive oil; 1/4 cup chopped fresh cilantro; 1 teaspoon grated lime rind; 1/2 teaspoon salt; 1/4 teaspoon pepper

1 Review

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Yield

4 servings (serving size: about 1 1/2 cups)

Serve this spicy shrimp mixture over a bed of shredded lettuce or mixed greens.

Ingredients

1 3/4 pounds large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
1 teaspoon grated lime rind
1/2 teaspoon salt
1/4 teaspoon pepper

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews

kathys854's Review

2013-08-03T14:05:55-04:00 kathys854

This was excellent! I used half the shrimp and kept the other measurements the same. This gave me a bit more liquid. I served the shrimp on a salad, and no dressing was needed.

Shrimp with Cilantro and Lime

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