Shrimp with Cilantro and Lime
Serve this spicy shrimp mixture over a bed of shredded lettuce or mixed greens.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
196 calories; calories from fat 0%; fat 6.2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 30.5g; carbohydrates 2.9g; fiber 0.3g; cholesterol 226mg; iron 3.8mg; sodium 512mg; calcium 85mg.