Rating: 4 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 5
  • 5 star values: 3

This tasty salad is perfect for evenings when you're looking for a light meal that can be made quickly. It takes just about 10 minutes to make, or you can prep many of the ingredients in advance to help come together even faster.

David Bonom
Recipe by Cooking Light August 2006

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine reduced-fat mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk. Add fennel and next 4 ingredients (through beans); toss well to combine.

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Nutrition Facts

252 calories; calories from fat 16%; fat 4.5g; saturated fat 1g; mono fat 1.4g; poly fat 1.7g; protein 35.3g; carbohydrates 16.8g; fiber 3.9g; cholesterol 277mg; iron 5.7mg; sodium 761mg; calcium 144mg.
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