Shrimp and White Bean Salad over Watercress
Rich, buttery avocado oil flavors this salad, but using extravirgin olive oil in its place would be delicious, too. Combine and chill the shrimp and white bean mixture a day before the party. Be sure to stir the mixture before spooning it over the watercress. You can purchase precooked, peeled shrimp to save time.
Recipe by Cooking Light April 2004
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
190 calories; calories from fat 30%; fat 6.4g; saturated fat 0.9g; mono fat 3.6g; poly fat 1.3g; protein 22g; carbohydrates 9.9g; fiber 2.5g; cholesterol 144mg; iron 3.2mg; sodium 421mg; calcium 90mg.