I've made this recipe several times now. Specifically the last four summers. It's an unusual but delicious light salad, i.e. perfect for a hot summer day.
Easy to make, simple and quick, very tasty and a great summer recipe-especially for the hot summers here in Arizona. I was pleasantly surprised at how well these ingredients tasted together. We ate it with a white merlot and it was a good combination. Definitely a keeper.
Such a simple recipe that captures the freshness of summer! Tasty combination. So refreshing with watermelon. Will make often this summer since we often have watermelon in the fridge and shrimp in the freezer.