Shrimp, Watermelon, and Feta Salad

3 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Yield
Makes 4 servings
By Laraine Perri
July 2014
RECIPE BY Coastal Living

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons honey
  • 2 drops hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound jumbo cooked peeled and deveined shrimp with tails
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup thinly sliced fresh mint or small mint leaves, divided
  • 4 cups seedless watermelon, cubed or cut into small wedges
  • 4 cups baby arugula
  • 3 ounces feta cheese, crumbled (about 3/4 cup)

How to Make It

Step 1

Whisk together first 6 ingredients in a large bowl. Add shrimp, onion, and 2 tablespoons mint; toss well. Add watermelon, tossing very gently.

Step 2

Divide arugula among 4 serving plates; top with shrimp mixture. Sprinkle with feta and remaining 2 tablespoons mint.

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Ratings & Reviews

Great Summer Salad

ChereF
August 09, 2016
I've made this recipe several times now. Specifically the last four summers. It's an unusual but delicious light salad, i.e. perfect for a hot summer day.

educ8em's Review

Susan
July 31, 2014
Easy to make, simple and quick, very tasty and a great summer recipe-especially for the hot summers here in Arizona. I was pleasantly surprised at how well these ingredients tasted together. We ate it with a white merlot and it was a good combination. Definitely a keeper.

ChereF's Review

educ8em
June 18, 2014
Such a simple recipe that captures the freshness of summer! Tasty combination. So refreshing with watermelon. Will make often this summer since we often have watermelon in the fridge and shrimp in the freezer.
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